Ina Garten’s Standing Rib Roast Recipe: Herb-Crusted Holiday Centerpiece
This herb-crusted standing rib roast delivers the holiday centerpiece your table deserves. A simple mustard and herb paste creates a golden crust that seals in juices. The key is starting with high heat to develop a perfectly browned exterior, then finishing low and slow for tender, evenly cooked meat. Every slice reveals a rosy, juicy … Read more