Jet Puffed Marshmallow Creme Rice Krispie Treats Recipe: Gooey Center Perfection

I’m sharing my secret to creating perfectly gooey Rice Krispie treats using Jet-Puffed marshmallow creme. This recipe transforms the classic childhood snack into a decadent dessert with a soft, marshmallow center.

The combination of Jet-Puffed marshmallow creme and Rice Krispies cereal creates a treat that’s both nostalgic and indulgent. With simple ingredients and straightforward instructions, you’ll achieve restaurant-quality results every time.

Ingredients for Jet Puffed Marshmallow Creme Rice Krispie Treat

Simple ingredients come together to create these gooey Rice Krispie treats with marshmallow creme.

The Jet-Puffed marshmallow creme is key here. Don’t substitute with regular marshmallows—the texture won’t be the same. You’ll find it with the marshmallows at any major grocery store like Walmart or Target. For the Rice Krispies, any brand of crispy rice cereal works, but Kellogg’s is the classic choice.

No unsalted butter? European-style works too—richer flavor. Want color? Add a few drops of gel food coloring to the melted butter mixture. The vanilla can be skipped if you don’t have it, but it adds depth. If you’re using food coloring, start with a tiny amount (less is more here).

These treats are best fresh, but they keep for 3-4 days in an airtight container. If they last that long! You can freeze them too—wrap individual pieces in plastic wrap and stash in a freezer bag for up to 2 months.

Step-by-Step Instructions for Gooey Center Rice Krispie Treats

Let’s make these irresistible treats with a perfect gooey center every time.

Step 1: Prepare the Workspace and Ingredients

Start by greasing a large mixing bowl and a 9×13 inch baking dish with some of the 4 tbsp Unsalted Butter. This prevents the marshmallow mixture from sticking later. I like to use a paper towel dipped in butter for quick, even coverage.

Measure out the 6 cups Rice Krispies Cereal into the prepared mixing bowl. Having everything ready to go makes the process smoother and helps prevent the marshmallow mixture from setting too quickly.

Step 2: Melt the Marshmallow Mixture

In a large saucepan, melt the 4 tbsp Unsalted Butter over low heat. Once melted, add the entire 16 oz Jet-Puffed Marshmallow Creme. Stir constantly until the mixture is smooth and fully incorporated with the butter.

The mixture will be incredibly sticky, but that’s what creates that perfect gooey center. Keep the heat low and stir continuously to prevent burning. You’ll know it’s ready when it forms a smooth, consistent mixture.

Step 3: Add Flavor and Color

Remove the saucepan from the heat and quickly stir in the 1 tsp Vanilla Extract and 0.25 tsp Salt. If you’re using the 0.25 tsp Food Coloring, add it now and mix until the color is evenly distributed. The mixture will start to cool and thicken slightly during this process.

Work quickly during this step as the marshmallow mixture sets rapidly as it cools. If you’re not using food coloring, simply proceed to the next step.

Step 4: Combine with Cereal and Press into Pan

Pour the warm marshmallow mixture over the prepared 6 cups Rice Krispies Cereal in the large mixing bowl. Use a greased spatula or wax paper to fold the cereal into the marshmallow mixture until everything is evenly coated.

Transfer the mixture to the prepared 9×13 inch baking dish. Use greased hands or a piece of wax paper to press the mixture evenly into the pan. Don’t overpress – you want to maintain that airy texture.

Step 5: Cool and Cut

Let the treats cool completely at room temperature for at least 30 minutes. This cooling period is crucial as it allows the marshmallow center to set properly. For the best results, avoid cutting them while they’re still warm.

Once cooled, use a sharp knife to cut the treats into desired sizes. For perfect gooey centers, cut them just before serving. If you’re making these ahead, store them in an airtight container to maintain freshness.

Creative Variations of These Flavors

Fruity Twist Variations

Add dried cranberries or chopped strawberries to the marshmallow mixture for a fruity surprise. The tartness complements the sweetness beautifully. I like to mix in about 1 cup of dried fruit. The fruity flavor pairs well with a hint of almond extract (about ¼ tsp).

Chocolate Lovers’ Version

Mix in 1 cup of chocolate chips (semi-sweet or milk chocolate) into the warm marshmallow mixture. The heat will melt the chocolate slightly, creating gooey chocolate pockets throughout. You can also drizzle the cooled treats with chocolate ganache for an extra indulgent touch.

S’mores Inspired Treats

Create a s’mores experience by sandwiching a piece of high-quality chocolate (like Ghirardelli) between two Rice Krispie treats. You can also add graham cracker crumbs to the cereal mixture for an authentic touch. About ½ cup of crumbs works well.

Boozy Variations

For adults, add a splash of bourbon or rum extract to the marshmallow mixture. Start with ½ tsp and adjust to taste. The alcohol content will cook off, leaving behind a rich flavor. Be cautious not to add too much, as it can affect the texture.

Sprinkles and Colors

Make these treats festive by adding sprinkles or colored sugar on top before they cool. You can also mix in a bit of food coloring into the marshmallow mixture to create vibrant treats. About ¼ tsp of coloring is usually enough.

Nutty Additions

Introduce some crunch by mixing in chopped nuts like peanuts or almonds. About ½ cup of chopped nuts adds a nice texture contrast. You can also sprinkle some on top before the treats cool for added crunch.

Frequently Asked Questions