Knorr Chicken Fried Rice Recipe: Quick and Flavorful One-Pan Meal

I’ve perfected a quick and delicious Knorr Chicken Fried Rice recipe that’s ready in just 30 minutes. This one-pan meal combines savory Knorr seasoning with tender chicken and perfectly cooked rice.

The result is a flavorful dish that’s both satisfying and easy to make. With simple ingredients and straightforward instructions, you’ll have a restaurant-quality meal on the table in no time.

Ingredients for Knorr Chicken Fried Rice

Simple ingredients come together quickly for this 30-minute one-pan wonder meal.

The Knorr mix is key here—original chicken flavor is what you want. Most grocery stores carry it in the international or spice aisle. If you’re feeling fancy, you can make your own seasoning blend with garlic powder, onion powder, and paprika. The chicken breast should be diced into even pieces so it cooks consistently—about 1/2 inch is perfect.

No Knorr mix? Chicken bouillon cubes can work as a substitute—just be aware the flavor will be slightly different. For the vegetables, feel free to customize with whatever you’ve got on hand—diced bell peppers, snap peas, or mushrooms all work great. If using frozen vegetables, make sure they’re thawed and drained before adding to the rice.

This dish keeps beautifully in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop with a splash of water to refresh. You can also freeze individual portions for up to 3 months—just thaw overnight in the fridge before reheating.

Step-by-Step Instructions for Knorr Chicken Fried Rice

Here’s the method to create this quick and flavorful one-pan meal in just a few easy steps.

Step 1: Prepare the Ingredients

Start by dicing the 1 whole Onion and mincing the 3 cloves Garlic Cloves. I like to keep these separate as they’ll be added at different stages. Next, dice the 1 lb Boneless Chicken Breast into bite-sized pieces and season with a pinch of 0.5 tsp Salt and 0.25 tsp Black Pepper. Make sure your 1 cup Frozen Peas and Carrots are fully thawed before starting.

Having all ingredients prepped before cooking is crucial for fried rice, as it cooks quickly. I always keep my 2 cups Cooked White Rice ready, preferably using day-old rice as it fries better.

Step 2: Cook the Chicken and Aromatics

Heat 1 tablespoon of the 2 tbsp Vegetable Oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook for 5-7 minutes until it’s fully cooked and starting to brown. Remove the chicken from the pan and set aside.

In the same pan, add the remaining 1 tablespoon of Vegetable Oil. Add the diced onion and cook for 3-4 minutes until it becomes translucent. Then add the minced garlic and cook for another 30 seconds until fragrant. Be careful not to burn the garlic.

Step 3: Combine Rice and Seasonings

Add the 2 cups Cooked White Rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice with the onion and garlic mixture for about 5 minutes, ensuring it’s heated through and starting to brown. Add the 1 package Knorr Chicken Flavor Mix and stir well to distribute evenly.

Push the rice mixture to one side of the pan. On the other side, add a bit more oil if necessary, then pour in the 2 whole Large Eggs (beaten). Scramble the eggs until they’re fully cooked, then mix them into the rice.

Step 4: Finish with Vegetables and Sauce

Add the cooked chicken back into the pan along with the 1 cup Frozen Peas and Carrots and stir-fry everything together for 2-3 minutes. Pour in the 2 tbsp Soy Sauce and continue to stir-fry until the rice is well coated and everything is heated through. Taste and adjust seasoning with additional Soy Sauce, Salt, or Black Pepper as needed.

Transfer the Knorr Chicken Fried Rice to a serving platter or individual plates. Garnish with 0.25 cup Scallions and serve immediately while hot. This dish is best enjoyed fresh, as the flavors and textures are at their peak.

Essential Equipment for This Recipe

Essential Cooking Equipment

For making Knorr Chicken Fried Rice, you’ll need a large skillet or wok that can handle high heat and quick stirring. I prefer a 14-inch carbon steel wok for its even heat distribution and large capacity. If you don’t have a wok, a 12-inch cast iron skillet works well too.

Cooking Utensils

A sturdy spatula is crucial for stir-frying the rice without breaking the grains. I recommend a 10-inch silicone spatula with a comfortable handle that can withstand high temperatures. You’ll also need a sharp chef’s knife for dicing the chicken and vegetables efficiently.

Preparation Tools

Having a cutting board that’s large enough to prep all your ingredients at once makes the process smoother. I use a 20×15 inch wooden cutting board that provides ample space. Additionally, a garlic press can save time when mincing garlic, though you can also use a microplane if you prefer.

Measuring Tools

Accurate measurements are key to getting the flavors right. Use digital measuring cups for both dry and liquid ingredients to ensure precision. I like having both measuring spoons and a measuring jug on hand to make the process quicker.

Optional Equipment

While not essential, a rice cooker can be a game-changer for preparing perfect rice every time. If you make fried rice frequently, it’s worth considering. Some cooks also like using a thermometer to ensure their pan is at the right temperature, especially when cooking the chicken.

Storage Containers

For leftovers, have some airtight containers ready to store your Knorr Chicken Fried Rice. Glass containers with snap-on lids are my favorite for fridge storage, as they keep the rice fresh for up to 3-4 days. If you want to freeze portions, quart-size freezer bags work perfectly.

Frequently Asked Questions