Chicken and Dumpling Recipe With Bisquick: Fluffy Biscuit-Topped Stew

This comforting classic brings tender chicken and fluffy biscuit dumplings together in a rich, savory broth. The Bisquick shortcut makes it approachable without sacrificing that homemade taste we all crave.

The beauty lies in its simplicity—just 30 minutes of active prep before letting the stew simmer. The dumplings puff up like little pillows, soaking in all the herby, chicken-filled goodness below.

What you get is a bowl of pure comfort: juicy chicken, soft dumplings, and a thick, flavorful broth. It’s the kind of meal that warms you from the inside out, perfect for chilly evenings.

Serve it steaming hot with a side of buttered bread. The whole family will ask for seconds.

Ingredients for Chicken and Dumpling Recipe with Bisquick

Pantry staples and a Bisquick shortcut make this hearty stew come together effortlessly.

The chicken is the star here. Boneless, skinless breasts stay tender and cook quickly. Grab them fresh from Whole Foods or your local butcher if you can—better texture than frozen. For the Bisquick, original variety is best (the heart-smart kind can make dumplings dense). Most grocery stores carry it in the baking aisle. If you’re making a double batch, Costco sells it in bulk.

No Bisquick? Homemade baking mix (flour, baking powder, salt, shortening) works in a pinch. Short on fresh carrots? Frozen peas or corn add color and sweetness. The broth can be swapped for vegetable broth if you prefer, but chicken gives the best flavor. For extra richness, replace 1 cup broth with whole milk—just reduce the milk in the dumplings by the same amount.

Leftovers keep 3-4 days in the fridge, but the dumplings soak up broth over time. Reheat gently with a splash of water or broth to thin it out. Freezes for up to 3 months—store without dumplings if possible, add fresh ones when reheating.

Step-by-Step Instructions for Chicken and Dumplings With Bisquick

Here’s my streamlined method for rich, comforting biscuit-topped stew in record time.

Step 1: Sear Chicken and Sauté Aromatics

Cut the 1.5 lb Boneless Skinless Chicken Breasts into bite-sized pieces and season with 1 tsp Salt and 0.5 tsp Black Pepper. Heat 2 tbsp Unsalted Butter in a large pot over medium-high heat until melted and foamy.

Add the chicken and cook for 5-6 minutes until lightly browned on all sides. Remove the chicken and set aside. In the same pot, add the finely diced Yellow Onion, sliced Carrots, and diced Celery Stalks. Cook for 4-5 minutes until the vegetables soften.

Stir in the minced Garlic Cloves, 1 tsp Dried Thyme, and 1 whole Bay Leaf, cooking for 30 seconds until fragrant. This builds a flavorful base for your stew.

Step 2: Thicken and Simmer the Broth

Sprinkle the 0.25 cup All-Purpose Flour over the vegetables and stir to coat. Cook for 1 minute to remove the raw flour taste. Slowly pour in the 4 cups Chicken Broth, stirring constantly to prevent lumps.

Return the chicken to the pot and bring to a simmer. Reduce heat to medium-low and let it cook for 10-12 minutes until the chicken is fully cooked and the broth thickens slightly. The mixture should look rich and velvety.

Step 3: Prepare and Add the Dumplings

In a bowl, whisk together the 2 cups Bisquick Baking Mix and 0.66 cup Milk until just combined. The dough will be thick and slightly sticky—don’t overmix.

Drop spoonfuls of the Bisquick mixture directly into the simmering stew, spacing them evenly. Cover the pot with a tight-fitting lid and cook on low heat for 15-18 minutes. Do not lift the lid during this time—this keeps the steam in, ensuring the dumplings rise properly.

Step 4: Finish and Serve

Once the dumplings are puffed and firm to the touch, turn off the heat. Stir in the remaining 2 tbsp Unsalted Butter and 1 tsp Dried Parsley for a final touch of richness and color.

Let the stew rest for 5 minutes to allow the dumplings to set. Serve hot, ladling the creamy broth and fluffy dumplings into bowls. Each bite should deliver tender chicken, hearty vegetables, and pillowy biscuit dumplings.

Serving Suggestions for This Dish

Bread Pairings

I love serving this with warm buttered cornbread on the side—it’s perfect for soaking up the rich broth. Use Jiffy mix for an easy shortcut, or bake your own from scratch. The slight sweetness balances the savory stew beautifully.

Fresh Salad

A crisp green salad cuts through the richness of this dish. Toss mixed greens with cherry tomatoes, cucumber slices, and a light balsamic vinaigrette. The acidity refreshes your palate between bites. 🥗

Roasted Vegetables

Roasted Brussels sprouts or green beans add a lovely texture contrast. Toss with olive oil, salt, and pepper, then roast at 400°F for 20 minutes. The caramelized edges complement the soft dumplings.

Comforting Sides

For a heartier meal, serve with mashed potatoes or buttered egg noodles. The creamy potatoes pair especially well with the fluffy dumplings. I often add a sprinkle of fresh chives for color.

Beverage Pairings

A cold glass of sweet iced tea is my go-to with this dish. The sweetness enhances the savory flavors of the stew. For a cozier option, hot apple cider or herbal tea works wonderfully. 💛

Garnish Ideas

Finish each bowl with a sprinkle of fresh parsley or chopped chives. For extra richness, add a drizzle of heavy cream or a pat of melted butter. These simple touches elevate the presentation.

Frequently Asked Questions