Strawberry Pie Recipe Frozen Strawberries: Flaky Crust With Jammy Filling

There’s no need to wait for fresh berries to enjoy a homemade strawberry pie—this version uses frozen strawberries for a flaky, fruit-packed dessert any time of year.

The filling comes together with simple ingredients, transforming frozen fruit into a thick, jammy center that holds its shape when sliced. A double crust ensures every bite has that buttery, layered texture.

Baking at the right temperature creates a golden finish and perfectly set filling. The result is a pie that looks and tastes like it came from a bakery, with minimal effort.

Serve warm with a scoop of vanilla ice cream for the ideal balance of sweet and tart. This method delivers consistent, professional results every time.

Ingredients for Strawberry Pie Recipe Frozen Strawberries

Frozen strawberries make this bakery-style pie possible any season with just a few pantry staples.

The strawberries are the star here. Safeway or Kroger carry excellent frozen options—look for unsweetened and avoid those with added syrups. Trader Joe’s has a great organic variety if you want to go that route. The butter needs to be cold (straight from the fridge) for that flaky crust—Land O’Lakes or Kerrygold are reliable brands. All-purpose flour works fine, but if you’ve got King Arthur on hand, it’s consistently high quality.

No fresh lemon juice? Bottled works in a pinch (just use a little less). Out of cornstarch? Tapioca starch at the same amount is a great substitute. For the sugar, raw or turbino can add a nice crunch to the filling. If you’re gluten-free, swap the all-purpose flour for a 1:1 gluten-free baking blend—just make sure it includes xanthan gum for structure.

The pie dough can rest in the fridge for up to 2 days before rolling. Baked pie keeps at room temperature for 2 days or in the fridge for 5 days. Freeze slices for up to 3 months (thaw at room temp before reheating).

Step-by-Step Instructions for Strawberry Pie

Here’s the method for achieving a flaky crust with perfectly jammy strawberry filling.

Step 1: Prepare the Pie Dough

In a large bowl, combine the 2.5 cups All-Purpose Flour and 0.25 tsp Salt. Cut in the 1 cup Unsalted Butter (cold and cubed) using a pastry cutter or your fingers until the mixture resembles coarse crumbs with pea-sized butter pieces visible.

Gradually add the 0.5 cup Ice Water, 1 tablespoon at a time, mixing gently with a fork until the dough just comes together. Overworking the dough will make it tough, so stop as soon as it holds when pressed. Divide the dough into two equal portions, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.

Step 2: Make the Strawberry Filling

In a large saucepan, combine the 2 lb Frozen Strawberries, 1 cup Granulated Sugar (reserve the remaining 0.5 cup Granulated Sugar for later), 0.25 cup Cornstarch, 2 tbsp Lemon Juice, and 1 tsp Vanilla Extract. Do not thaw the strawberries first—this helps maintain their shape and prevents a watery filling.

Cook over medium heat, stirring frequently, for 10-12 minutes until the mixture thickens and becomes deep red and glossy. The filling should coat the back of a spoon and hold its shape briefly when a line is drawn through it. Remove from heat and let cool slightly.

Step 3: Assemble the Pie

On a lightly floured surface, roll out one disc of dough to a 12-inch circle and transfer it to a 9-inch pie dish. Trim the edges, leaving a ½-inch overhang. Pour the cooled strawberry filling into the crust, spreading it evenly.

Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal, then cut 4-5 slits in the top crust to allow steam to escape. For extra flakiness, brush the top crust with a little milk or cream and sprinkle with the reserved 0.5 cup Granulated Sugar.

Step 4: Bake to Golden Perfection

Preheat your oven to 375°F. Place the pie on a baking sheet lined with parchment paper to catch any spills. Bake for 50-60 minutes until the crust is golden brown and the filling is bubbling through the vents.

If the edges begin to brown too quickly, cover them with aluminum foil or a pie shield. The pie is done when the crust is uniformly deep golden and the filling is thick and jammy. Let it cool on a wire rack for at least 2 hours before slicing to allow the filling to set.

Step 5: Serve and Enjoy

Slice the pie into 8 equal portions and serve warm or at room temperature. For an extra indulgent touch, top each slice with a scoop of the 1 cup Vanilla Ice Cream. The contrast of the warm, jammy filling with the cool, creamy ice cream is irresistible.

Store any leftovers covered in the refrigerator for up to 3 days, though it’s best enjoyed fresh on the day it’s baked. Reheat individual slices in a 300°F oven for 10-15 minutes to restore the crust’s flakiness.

Serving Suggestions for This Dish

Warm with Ice Cream

Serve slices slightly warm with a scoop of vanilla ice cream on top. The contrast of hot, jammy filling and cold, creamy ice cream is irresistible. I like Ben & Jerry’s or Häagen-Dazs for their rich texture. 🍦

Whipped Cream Option

For a lighter touch, top with freshly whipped cream. Use 1 cup heavy cream with 2 tbsp sugar and ½ tsp vanilla for perfect peaks. This adds elegance without overpowering the pie’s natural sweetness.

Berry Garnish

Add fresh berries as garnish for color and freshness. A handful of sliced strawberries or raspberries around the plate makes the dessert look restaurant-worthy. The tartness balances the pie’s sweetness beautifully.

Coffee Pairing

A hot cup of coffee cuts through the richness perfectly. I recommend a medium roast like Starbucks Pike Place or Peet’s Major Dickason’s. The bitterness complements the strawberry’s natural acidity. ☕

Tea Alternative

For non-coffee drinkers, Earl Grey tea with its citrus notes pairs wonderfully. Brew 1 tea bag in 8 oz hot water for 3-4 minutes. The bergamot brightens each bite of pie.

Lattice Crust Showcase

If you used a lattice top, serve on a clear plate to show off your work. The geometric pattern deserves to be seen. I find this presentation especially impressive for dinner parties or special occasions.

Frequently Asked Questions